Dairy Events Calendar

Registrations are now open for the New Zealand Grassland Association Conference from 5th to the 7th of November in Oamaru, that incorporates the New Zealand Society of Animal Production New Zealand Agronomy Society Conferences. The theme for the 2024 conference is 'Dust to Dollars' reflecting the changes in the region as a result of irrigation since the last Grasslands conference was held in the area in 1996.

If you are first time farmer attendee there is a special one-day rate so check out the details on the website.

We invite you to register and join us, the link includes a copy of the draft programme and how to register https://www.grassland.org.nz/events.php.

Good Farm is piloting an Integrated Farm Planning workshop to be run with farmers.

The Workshops are being delivered by Perrin Ag Consultants with the aim of using farm planning to simplify farm businesses and integrate actions to help farmers navigate incoming regulatory and market challenges.

We are running this in a way that the farmers get some planning done over the course of the workshops, as well as starting their own freshwater farm plan using the QCONZ planning tool. Good Farm is covering the $199 cost for the app, and this covers the first year of using the tool for that business, and will be set up in a way that will provide a sound basis for meeting regulations when they arrive. 

We are looking for up to 12 farm businesses who are keen to improve their farm business plan, as well as get support in how to integrate changes and challenges to their business from regulations and market pressures. 

This first series is a pilot, and we are keen for feedback, and can be flexible with modifying the content to ensure it is bringing value to the attendees. In saying that, we do have a well thought out plan to get started with! If you, or someone you know would find this series useful, please register below, and feel free to send on this information.

Good Farm pilot Workshop Series - Integrated Farm Planning
The series of three workshops will be run on consecutive Thursdays:
Dates: Day 1 - 24th October; Day 2 - 31 October; Day 3 - 7th November.

You need to attend all 3 sessions.

Registration is essential

Rural Riders is Back for 2024!

Breathe in the fresh air, have some fun, and unwind together. Grab your mountain or e-bike and hit the track for an hour or two of adventure, topped off with a refreshing drink. Need to hire a bike? No worries—just chat with your nearest regional coordinator, and they’ll get you sorted. It’s the perfect way to enjoy some downtime and make the most of the great outdoors.

Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.

• Build a positive and profitable financial plan for going forward
• Learn alongside other farmers and from farmers (Dairy Training tutors are farmers)
• Investigate future options for big-picture goals like self-employment or growing your sharemilking or farming business
• Communicate with your bank and accountant to get the support and understanding you need
• Feel comfortable in a supportive, interactive and user-friendly learning environment for all levels
• Balance learning with other commitments
• Qualify with the Business by the Numbers credential (15 Level 5 credits).

This free course includes 6 sessions (Thursdays, 7pm to 9pm). Enrolments close one week before each course’s start date.

Find out more and enrol

In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:

• Building an understanding of how a contract works, including obligations and responsibilities for both parties
• Assessing the financial viability of a contract milking or VOSM position
• Knowing the top things that trip up contract milkers
• Ensuring you are making money out of contract milking
• How to assess different contract milking opportunities and make good decisions
• Understanding the value of independent advice when negotiating a contract and being self-employed
• Building awareness of issues and risks and how to manage and mitigate them

This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Ashburton on 8 Nov, 22 Nov, 6 Dec and 13 Dec. The two online drop-in session dates are TBC.

Find out more and enrol

In this webinar, join Mark Benns, co-founders of Wingman for your chance to hear Mark and Louise’s journey to Wingman, a game-changing startup with a tailored approach to herd improvement. 

Event Highlights: 

• Gain insights into the challenges, successes, and innovative thinking that led to the creation of Wingman.
• Discover how Wingman can seamlessly integrate into your breeding programme.
• Engage directly with the Wingman team to ask any questions you may have. 

Don’t miss this chance to discover how Wingman can be your co-pilot in your herd’s breeding success. 

Meet your presenters:

Mark Benns

Mark Benns is a co-founder of Wingman, a pioneering start-up designed to fill a crucial gap in the market for independent, tailored herd improvement advice. With over 20 years of diverse experience spanning sales, 50/50 sharemilking, extension, genetics, leadership, and strategy, Mark has leveraged a rich career in agriculture to build Wingman from the ground up. 

Throughout Mark's career, connecting with people and sharing valuable insights has been a central focus. Known for his ability to engage and inspire, Mark thrives on understanding the ‘why’ behind every challenge and interaction. This passion for meaningful connections drives the success of Wingman, where personalized, expert guidance transforms herd management practices.

In today’s presentation, Mark will delve into the unique approach Wingman takes to delivering customised herd improvement strategies, sharing practical insights and experiences that can add significant value to your own practices. 

Louise Benns

Louise Benns is a co-founder and the Marketing Guru at Wingman. Drawing on her background in generational farming and 50/50 sharemilking with Mark, she combines deep agricultural knowledge with expertise in marketing, customer experience, and product development. Louise is dedicated to supporting agri-businesses by ensuring farmers are at the heart of everything they do. She excels in growing brands and creating authentic, effective solutions that simplify farming and resonate with farmers. 

Next Level, is AWDT’s six-month leadership and governance programme for women.

Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.

You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.

Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.

We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.

This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner. 

This is a paid event of $150pp+gst - bookings are essential. The address for the event will be provided after registering.

Join us for an interactive session with Dr Sarah Briggs – a vet from the Vet Center in Waipu
Ask the questions you need answers to – Can be calf related, about your herd, or just general knowledge.

Bring your burning questions.
Have the myths busted.

Event Timings – Registration/morning tea – 10.30am | Start – 11am | Finishes – 1pm

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

• Potential pasture harvest decline
• How crops and supplement could fill the gap
• What to look out for in your Insights report
• Update on Fat evaluation Index (FEI) changes

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

• Methane-sources, measurement, mitigations.
• Nitrousoxide-agricultural emissions, nitrogen soilcycle, denitrification, mitigations.

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

Waihi Beach SFF kicks off again on Tuesday 12th November @5:30pm . 

Everything is locked and loaded for an epic season of surfing, unwinding and great banter beach side. 

https://www.sporty.co.nz/viewform/294070

Come and join the ladies from East Waikato for an exciting evening of pottery and all the fascinating ways in which you can enjoy this art form.

This workshop is run by highly experienced people and is a great way to be introduced to working with clay in a fun exciting way.

Tickets include the tutor, clay, paint, glazing, firing, a drink on arrival and a light supper

Tickets: $60.00

Event Timings -Starts 6pm | Finishes 8.30pm

RSVP: by 10th November

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit.

Join us on farm with Jamie Lyons, farm owner and Casey Meiklejohn contract milker. We will get a good understanding of what Jamie & Casey are doing on their farm to reduce their environmental footprint while maintaining production. We will also discuss how they use Halter technology to improve the farm business.
Hear from Ina Pinxterhuis, DairyNZ principal scientist who will present findings from the Low N Systems research programme. The work investigates how combining various mitigation options can help farmers to significantly reduce nitrogen (N) losses, while also meeting their farm business viability goals.

Andy Mourits, Sustainable Dairy Advisor, Fonterra, will also discuss the Lyons’ Farm Insight Report to provide an understanding of the farm’s environmental position.
At this event we will understand what is in these reports and will discuss changes that can be made on farm to improve your Farm Insights Report.

Find out more about:
• How to analyse your farm’s footprint for ideas on how to mitigate any environmental issues
• How to reduce your farms nutrient loss to save money and improve water quality.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit.

Join us on farm with Jamie Lyons, farm owner and Casey Meiklejohn contract milker. We will get a good understanding of what Jamie & Casey are doing on their farm to reduce their environmental footprint while maintaining production. We will also discuss how they use Halter technology to improve the farm business.
Hear from Ina Pinxterhuis, DairyNZ principal scientist who will present findings from the Low N Systems research programme. The work investigates how combining various mitigation options can help farmers to significantly reduce nitrogen (N) losses, while also meeting their farm business viability goals.

Andy Mourits, Sustainable Dairy Advisor, Fonterra, will also discuss the Lyons’ Farm Insight Report to provide an understanding of the farm’s environmental position.
At this event we will understand what is in these reports and will discuss changes that can be made on farm to improve your Farm Insights Report.

Find out more about:
• How to analyse your farm’s footprint for ideas on how to mitigate any environmental issues
• How to reduce your farms nutrient loss to save money and improve water quality.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

Lunch Provided

• Methane-sources, measurement, mitigations.
• Nitrousoxide-agricultural emissions, nitrogen soilcycle, denitrification, mitigations.

Do you love reading?

Consider yourself a book worm

An avid reader?

Or maybe you want to get back into reading?

Well then it’s time to get off farm and join us for book club to chat about a book we have read and catch up over a coffee!

Timing: Start 6.30pm

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.

We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.

This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner.

This is a paid event of $125pp+gst - bookings are essential. The address for the event will be provided after registering but this event will be held in Ashburton.

This event is being proudly sponsored by Rural Business Accountants

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

• Methane-sources, measurement, mitigations.
• Nitrousoxide-agricultural emissions, nitrogen soilcycle, denitrification, mitigations.

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

Come along and listen to local farmers and industry specialist and how they are growing high yielding maize crops both on the dairy platform with dairy effluent or in a continually cropped system.Plus we discuss the ins and outs of making high quality grass and maize silage

This event is a farmer lead field day with plenty of time for questions and feedback for the next events. We also invite you to stick around for lunch afterwards and view our demostration site that has - maize agronomy, new hybrids and plant population sites on show.

🏌️‍♂️ Attention Farmers and Growers! 🏌️‍♀️

It’s time to swap your gumboots for golf shoes and join us for a  Farmer Charity Golf Tournament! ⛳️ Come along to the Whakatane Golf Club on Friday, November 15 for a fantastic day of golfing, games, and giving back. Whether you're a seasoned golfer or a newbie, there’s plenty of fun to be had, and all for a great cause! 🙌

There’ll be more than just your average round of golf – get ready for some awesome challenges, including Closest to the Pin and other fun games along the course. 🏌️‍♂️🎯

After the golf, stick around for our Auction, where we’ll be raising even more funds for a great cause. All proceeds will go 100% to Rural Support Trust Bay of Plenty and the Eastern Bay of Plenty Community Foundation, providing crucial support to our rural communities in times of need. 💚

Here’s what you need to know: 📅 Date: Friday, November 15
📍 Location: Whakatane Golf Club
🕘 Check-in from: 9:30am
🏌️‍♂️ Shotgun start: 11:00am (Ambrose format)
🎯 Games: Closest to the Pin and more!
💸 Cost: $50 per player | $200 for a team of 4

Don’t miss out—grab your mates, form a team, and enjoy a day of friendly competition, prizes, and great company! 🏆

For more details or to register, contact Greg Malcolm at 027 325 7463.

Let’s tee off for a great cause and make a difference together! 🌱⛳️ 

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 4 November

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

Join us for this interactive workshop: opening the playbook of mastitis from the pathogen source.

Learn about using science to uncover the causation of specific mastitis, enabling DairySmart to empower farmers with the knowledge and equipment to prevent mastitis before it becomes a problem and what to do for those that have a problem.

BBQ lunch will be provided by DairySmart

RSVP by: 12th November

Timings - Starts 10.30am | Finishes 1.30pm

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

Join us online for a LIVE webinar with the experts from LIC, designed for those looking to deepen their understanding of the latest advancements in dairy genetics.

Simon Worth, Livestock Selection Manager, will share insights into what LIC are focusing on in the dairy genetics space whilst Rachel Bloxham, Herd Improvement Technical Manager, will provide an in-depth look into genomics and its pivotal role in driving herd improvement.

Discover the steps LIC is taking to ensure they continue to offer top quality dairy genetics to the New Zealand dairy farmers and gain a better understanding of the importance of genomics and the role it plays in driving herd improvement.

This webinar is bought to you by Dairy Women's Network and LIC

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

Sick of tail painting and wanting to reduce labour costs next mating season?

Join us for on-farm open day at the end of November and learn how you can automate the grind. 

Hear from farmers using Afimilk products and talk to the dedicated Afimilk team about how our innovative solutions can streamline your processes, improve efficiency, and reduce manual labour. Discover how Afimilk’s cutting-edge technology can help optimise breeding management, monitor cow health, and enhance overall farm productivity. Don’t miss this opportunity to see firsthand how our automated systems can save you time and money while improving your bottom line.

Space is limited, so reserve your spot today!

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 6 November

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

Nutrinza is delighted to announce an upcoming open day for farmers at its Feedsafe accredited custom blending store in Marsden Point.

This unique opportunity offers customers a firsthand look into the manufacturing processes behind Nutrinza's high-quality blended feeds.

Please RSVP here before 18 November: www.nutrinza.com/marsden-open-day/

Event highlights:

✅ Blended feed demonstrations: See Nutrinza's customised blending techniques that ensure optimal nutrition for livestock.

✅ Facility tours: Get an exclusive behind-the-scenes glimpse of our state-of-the-art FeedSafe accredited manufacturing and distribution facilities.

✅ Meet the team: Interact with our team of specialist consultants who are dedicated to supplying and delivering the best quality feed at the best price to farmers.

✅ Delicious BBQ lunch: Enjoy a complimentary BBQ lunch while networking with fellow dairy farmers, industry professionals and Nutrinza's team.

✅ Special event perks: Sign a contract with Nutrinza and receive an exclusive deal with your blends.

Nutrinza is committed to setting industry standards for quality and innovation. With a focus on animal health and well-being, Nutrinza's products are trusted by farmers across New Zealand.

For more information about the open days, please contact dorothy.valentine@nutrinza.com OR rosalie.bakker@nutrinza.com.

Topics to be covered:

• Quality workplace - Good to great journey
• Update from mating - what options do we still have to reduce the not-in-calf rate?
• Preparing for the summer ahead using home-grown forages
• Cost of calves - adding value to non-replacement animals

Everyone is welcome – lunch is provided

The main focus for the day will be around recent changes Mike has made to his farm system, specifically around feeding, technology and infrastructure, which now includes a covered feed pad for 1200 cows.

The farm is 325ha effective area, peak milking 1180 spring calving cows producing 600,699kgMS (23/24 season). Approximately 3tDM/cow is supplied as a mix of home grown (maize and grass silage) and imported feed, with a focus on driving higher feed conversion efficincies from the herd.

Come along to hear about the journey to date and plans for the future.

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 7 November

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

• Anatomy and function of the hoof
• Animal management and its impact on lameness
• Safe trimming techniques
• Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

• Group of up to 8: $2880 + gst  ($360 + gst pp)
• Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

There is no denying that farming is the backbone of New Zealand, with food being a basic need that is provided for local consumption as well as for international markets. With the country’s abundance of land, New Zealand is the perfect place to make farming a successful business.  

Succession planning can prove to be a struggle. This takes many forms, from passing on farms to the next generation to exiting the industry entirely.  

Succession planning is an important issue for New Zealand agriculture and a topic raised frequently by farmers in everyday conversations. It is also an issue that is often left in the ‘too hard basket’ and postponed for years by some farming families.  

It’s also more than passing the farm forward to a future generation. It involves your plans and goals and what the right next steps in your journey are. 

In our workshops we will discuss: 

What makes up succession planning  

- Who the stakeholders are and what their key drivers are 
- Understanding your current business viability 
- Options moving forward 
- Ownership structures and models 
- Ongoing sustainability  
- How to work through your options  

Let us help arm you with the understanding of what succession planning is, and what the next steps could be so that you can make the right decisions for yourselves, your family and your farming business. 

This webinar is bought to you by Dairy Women's Network and CMK Chartered Accountants

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.

Join us on farm with Tararua farmers Harvey Verwaayen and Zara Van Hout, who are achieving greater sustainability and profitability on their system 5 farm with infrastructure that includes a barn. Harvey and Zara will share their farm system and succession story, including how they use different supplements at certain times of the year to ensure the business remains profitable.

DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.

Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.

Find out more about:

• Analysis of Lower North Island DairyBase data
• Strategic use of supplements on farm
• Key decision-making metrics associated with supplements
• Facts and misconceptions about common supplement types
• DairyNZ tools that can assist on this topic, including the Supplement Price Calculator and FeedChecker Calculator 

Lunch provided – kindly sponsored by Dickie Direct

No registration is required for this event.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system and use of technology can benefit your cows, staff and production while maintaining a profitable dairy business.

Flexible milking is widely used across farms in the Top of the South Island. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Join us at Brendan and Liz Richards to hear about how using flexible milking on different occasions has impacted their business.

Hear from DairyNZ Farm Systems Specialist Mark Speight on recent research into the implications of variable milking frequencies and how they could impact your farm.

Find out more about:

• Different milking opportunities such as OAD, TAD or flexible milking
• MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health
• How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
• DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

A BBQ lunch is kindly provided by ANZ.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

Understand the current environmental issues farmers are facing and ways to make positive progress towards sustainability while maintaining profitability and business resilience for your farm system.

Join us at the TET Stadium and Events Centre in Inglewood, where we will hear from Massey University Professor David Horne, who has publised several research papers on how to reduce the environmental impacts of dairy farming systems on the environment.

David's main research and teaching interests are soil physics and soil water management. He has been involved in numerous edge of field and modelling studies that explore reducing contaminant loss and is involved in several Massey professional development courses, including sustainable nutrient management, greenhouse gas emissions, and dairy farm effluent management.

Farmers that are involved in decision making or those interested in water quality health and environmental stability are encouraged to attend.

Also hear from:

• Adam Duker - DairyNZ Senior Environmental Scientist
• Sophie Arnoux - Fonterra Sustainable Dairying Advisor
• Paul Turner - Taranaki Catchment Communities (TCC) Project Manager
• Campbell Parker - DairyNZ Chief Executive 

Find out more about:

• Recognise the current environmental issues farmers are facing and look at the opportunities to help resolve these
• Observing the positive impact constructed or restored wetlands can have in reducing nutrient and contaminant loss from a farming system
• Recognise how the discharge of effluent to land can affect the environment and look at how applying effluent to land can financially benefit the farm
• Recognising critical source areas and how to reduce environmental impact of these in addition to minimising sediment loss

Lunch Kindly provided by TCC

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

Understanding how healthy waterways, including management of sediment loss and bacteria contamination impacts both sustainability and profitability is an important part of setting your farm business up to future fit.

Northland Regional Council have identified high levels of sediment and E.Coli as key problems for freshwater management. Learn what practices you can put in place to help improve freshwater outcomes and support your farm to be future fit. Recognising your options and understanding what implementing these regulations mean for you, is an important part of supporting your farm business to be profitable.

Greg and Claire Collins run a highly profitable 150 cow dairy farm with a strong environmental focus and are involved in several projects to constantly help lower their environmental footprint.

Hear from Principal Scientist Craig Depree who will share insights around improving freshwater quality, riparian planting options and what the council regulations mean for farmers.

Farmers wanting to gain more knowledge on how they can reduce their environmental footprint while maintaining a profitable farm system are encouraged to attend this event.

Find out more about:

• Greg and Claires finalist BFEA experience and their KPI highlights for achieving a strong financial result, balanced with a low footprint
• Options and opportunities for farmers to reduce the loss of contamination
• Regulatory targets, are they achievable and realistic in pastoral catchments?
• Benefits and co-benefits of Riparian planting waterways

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.

Join us on farm with Rangitikei farmer Robert Nydegger, who is currently operating a system 5 farm in a unique way. Robert will share his farm system story and how he uses different supplements at certain times of the year to ensure his business remains profitable.

DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.

Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.

Find out more about:

• Analysis of Lower North Island DairyBase data
• Strategic use of supplements on farm
• Key decision-making metrics associated with supplements
• Facts and misconceptions around common supplement types
• DairyNZ tools that can assist on this topic, including the Supplement Price Calculator and FeedChecker Calculator 

Lunch provided. No registration is required for this event.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

Understand the current environmental issues farmers are facing and ways to make positive progress towards sustainability while maintaining profitability and business resilience for your farm system.

Join us on farm with Phillip and Donna Cram, where we will discuss the work they have put into restoring the natural environment at their Auroa Road farm. Hear about their journey and gain tips you can apply to your own farm business to make a positive impact on the environment while maintaining a profit.

Hear from Massey University Professor David Horne, who has published several research papers looking at reducing the environmental impacts of dairy farming systems on the environment. David has been involved in numerous edge of field and modelling studies looking into reducing contaminant loss and is involved in several Massey professional development courses, including sustainable nutrient management, greenhouse gas emissions, and farm dairy effluent management.

Also hear from:

• Adam Duker - DairyNZ Senior Environmental Scientist
• Sophie Arnoux - Fonterra Sustainable Dairying Advisor
• Paul Turner - Taranaki Catchment Communities (TCC) Project Manager
• Craig Pickford - Taranaki Regional Council

Find out more about:

• Observing the positive impact constructed or restored wetlands can have in reducing nutrient and contaminant loss from a farming system
• Recognise how the discharge of effluent to land can affect the environment and look at how applying effluent to land can financially benefit the farm
• Recognising critical source areas and how to reduce environmental impact of these in addition to minimising sediment loss

Lunch Kindly provided by TCC

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system and use of technology can benefit your cows, staff and production while maintaining a profitable dairy business.

Flexible milking is widely used across farms in the Top of the South. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Jon and Vicki Nicholls have recently changed to a OAD system and introduced the use of wearable technology.

Hear from DairyNZ Farm Systems Specialist Mark Speight on recent research into the implications of variable milking frequencies and how they relate to the change in system on the Nicholls farm. Also, how the introduction of wearable technology within the system will benefit the farm and its future endeavours.

Find out more about:

• Different milking opportunities such as OAD, TAD or flexible milking
• MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health
• How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
• DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

Lunch kindly provided by FarmSource.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

LAST WEDNESDAY OF EACH MONTH

Join us in a very relaxed social setting for a Free BBQ for farmers, growers, staff and families of everyone involved with the rural community.  

Come on down any time from 4pm on the last Wednesday of the month, grab a bite to eat from the BBQ and catch up with other farmers and growers from the local area

Supported by Farmstrong and the Bay of Plenty Rural Support Trust.